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The passion and expertise of the barista is what makes coffee culture a success in Singapore. That is why we at the Singapore Coffee Association decided to continue the journey to discover who Singapore’s next top coffee barista.
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The Singapore Coffee Association (SCA) was established in the late 1950's by a group of pioneering coffee traders.During the ensuing years coffee trade developed rapidy due to the enterprise and hard work of the traders.Singapore gained recognition as one of the coffee centres of the world.
At the same time,as the economy grew,international and national coffee companies and well known retailers entered the domestic market. This transformed the coffee culture from one that was strictly a 'kopitiam kopi' to a international one.
Today,as a result of the transformation,Singapore Coffee Association membership represents all sectors of the coffee industry,from green coffee supply chain providers, international and national roasters to well known coffee reatilers.
| | Mission Statement : : : |
To provide a forum for all sectors of the coffee industry to share information and jointly promote consumption and trade.To create awareness of and promote the image of coffee in the community.To represent the coffee industry at national and international forums. |
